Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Tuesday, October 20, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Friday, October 16, 2015
Bbq Grilling - Indian Tandoori Chicken
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Sunday, October 11, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Cheese - Easy Pleasy Mac N Cheesy Us Navy Style
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Tuesday, October 6, 2015
Sunday, October 4, 2015
Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Saturday, October 3, 2015
Friday, October 2, 2015
Salad - Lite Italian Salad Dressing
This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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