Thursday, October 29, 2015

Monday, October 26, 2015

Thursday, October 22, 2015

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Saturday, October 17, 2015

Meat And Poultry - Easy And Simple Korean Bbq Ribs

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

Friday, October 16, 2015

Bbq Grilling - Indian Tandoori Chicken

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.

Tuesday, October 13, 2015

Pasta - Quick Shrimp Lo Mein

Soy sauce and oyster sauce make the sauce for this shrimp and vegetable pasta dish.

Sunday, October 11, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Saturday, October 10, 2015

Friday, October 9, 2015

Thursday, October 8, 2015

Cheese - Easy Pleasy Mac N Cheesy Us Navy Style

This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.

Sunday, October 4, 2015

Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

Saturday, October 3, 2015

Bread - Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Friday, October 2, 2015

Salad - Lite Italian Salad Dressing

This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.