Monday, November 30, 2015

Friday, November 27, 2015

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Tuesday, November 24, 2015

Pasta - Old School Mac N Cheese

A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.

Monday, November 23, 2015

Fruits And Vegetables - Orange Cornish Hen For Two

Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.

Saturday, November 21, 2015

Breakfast And Brunch - Pumpkin Pie Bread

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

Sunday, November 15, 2015

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

Fresh Raspberries

Fresh raspberries on black reflective background.

Friday, November 13, 2015

Bbq Grilling - Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Thursday, November 12, 2015

Monday, November 9, 2015

Bread - Blue Corn Cornbread

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

Sunday, November 8, 2015

Friday, November 6, 2015

Fruits And Vegetables - Yummy Applesauce Bread

Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.

Sunday, November 1, 2015

Herbs And Spices - Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.